Confiserie Eichenberger
CHFA classic stop for gift-ready boxes and refined flavors. Ideal when the goal is to buy once and be done.
Shopping
What to buy, where to browse, and how to bring Swiss chocolate home
Buying chocolate in Bern is less about “one perfect brand” and more about the experience: stepping into a confiserie, choosing a small box that looks like a gift, and letting the day's walking route be guided by sweet stops under the arcades.
Best approach: buy a small mixed box early, then top up later with bars for travel-proof souvenirs.
Praline box (easy to share and looks special).
Quality bars and sturdy packaged treats.
Chocolate shopping + Old Town cafe loop.
A classic stop for gift-ready boxes and refined flavors. Ideal when the goal is to buy once and be done.
Shopping under the arcades, rain or shine
Truffles + bars + seasonal selections
A reliable choice for a mix of chocolate styles — great for building a small sampler that travels well.
Fresh-style slabs + gift assortments
A well-known Swiss brand with bold, shareable pieces. Perfect for people who prefer big flavor, easy sharing.
Prefer a slower, cafe-based approach? Combine shopping with the Old Town cafes guide.
Switzerland is famous for milk chocolate and for the smooth texture that comes from conching — the slow refining process developed by Swiss makers in the 19th century — and Bern has a real claim within that story. The most famous bit of edible Bernese trivia is that Toblerone was created here in 1908, by Theodor Tobler and Emil Baumann. Its triangular bar is said to evoke the peaks of the Alps, and its logo hides the Bern bear inside the Matterhorn — a quiet nod to the city’s emblem that most people never notice.
Beyond the big brand, Bern keeps a living tradition of family confiseries, several of them still working in the Old Town. Confiserie Tschirren (Kramgasse 73) has been making chocolate in Bern since the early 20th century (around 1919), and is a classic stop for hand-made truffles and pralines under the arcades. Confiserie Eichenberger, near the station and Bahnhofplatz, is known among locals for its Berner Haselnusslebkuchen (a hazelnut gingerbread) as well as its elegant gift boxes. You will also find long-standing names such as Beeler and Abegglen on Spitalgasse. Browsing these confiseries — rather than chasing a single brand — is the most Bernese way to buy chocolate.
Prices and opening hours at individual shops change, so treat anything specific as variable and confirm in store or on the shop’s own site. The durable point is the heritage: in Bern, good chocolate is a local craft, not just a souvenir.
Chocolate shopping slots neatly into a relaxed Old-Town day: a slow walk, a confiserie or two under the arcades, a café stop, and a sweet souvenir to carry home. Keep it unhurried and let the sweet stops guide the route rather than the other way round.
Yes. Toblerone was created in Bern in 1908 by Theodor Tobler and Emil Baumann. The triangular bar is said to evoke the Alps, and the logo famously hides the Bern bear — the city’s emblem — inside the Matterhorn. It is one of the city’s most enduring contributions to Swiss chocolate.
Pralines and small mixed boxes are the safest gifts: easy to share, easy to pack, and a good way to sample local styles. From a traditional confiserie a box of hand-made truffles feels special, while sturdy bars are the practical pick if you have a long journey ahead.
Not necessarily — Switzerland is a high-cost country, and good chocolate is priced accordingly. What you get locally is freshness, hand-made confiserie quality and varieties you may not see abroad, rather than a bargain. Prices are in Swiss francs (CHF); treat any specific figure as variable and check in store.
In winter and early spring it is usually fine, but warm trains and heated rooms can soften delicate truffles. Pack chocolate in the centre of your bag, keep it away from heaters, and buy closer to departure if your itinerary includes long day trips. Sturdy bars and packaged pralines travel best.
The Old Town is the easiest place to shop: you can browse historic confiseries under the covered arcades — names like Tschirren on Kramgasse and Eichenberger near the station — then continue your day with a café stop or a scenic walk. It keeps the whole thing low-effort and pleasant.
Keep exploring Bern with guides that pair well with this one.