Must-Try Dishes
Cheese Fondue
Melted cheese blend (typically Gruyère and Emmental) served with bread cubes. Swiss classic perfect for cold evenings.
Rösti
Crispy pan-fried shredded potatoes. Swiss comfort food, often served with cheese, eggs, or meat.
Berner Platte
Hearty regional specialty: assorted meats (sausages, bacon, pork) served with sauerkraut, beans, and potatoes. Bernese tradition.