Coffee Traditions: In Bern, coffee is savored, not rushed. Expect excellent quality – Swiss baristas take their craft seriously.
Best Times: Many cafés open early (7-8 AM) for breakfast. For the most authentic experience, visit during the morning rush or for afternoon Kaffee und Kuchen (coffee and cake).
Local Favorites: Try a "Schale" (large milky coffee) or a traditional espresso. Don't miss the excellent Swiss pastries and cakes.
Seating: In good weather, sidewalk seating under the arcades is highly coveted. Arrive early or be prepared to wait for the best spots.